WELCOME TO OUR NEW WEBSHOP

NEW FEATURES, NEW DESIGN

AUTHENTIC WINES AND SPIRITS FOR EVERYONE

THE CURATOR

Un voyage ciné­matographique dans le monde des vins et spiritueux authentiques.

SPECIAL DECEMBER OPENING HOURS

Our wineshop is also open between 9AM — 7PM on the following Mondays in December: 2.12 / 9.12 / 16.12 / 23.12 / 30.12

MUCH LOVED

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  • France (Bordeaux)
  • 0.75L
Red

Domaine de L’Aurage

Domaine de l’Aurage — Caroline & Louis Mitjavile

  • France (Bordeaux)
  • 0.75L
Red

Château Grand Village

Château Lafleur

  • France (Bourgogne)
  • 0.75L
Red

Moulin-à-Vent

Château du Moulin-à-Vent

  • France (Bourgogne)
  • Organic
  • 0.75L
White

Bouzeron

A. et P. de Villaine

THE PERFECT POUR TO END THE YEAR

15% OFF

Handpicked collection of festive wines, bubbles and spirits, chosen for their depth, elegance, and ability to elevate any occasion

VERY LAST BOTTLE CORNER

20% OFF

Des aubaines excep­tion­nelles en vidant notre cave de ses trésors cachés et de vins parfaitement affinés

BUBBLES BUBBLES BUBBLES

Crème de la crème of fizz – a spirited showcase of effer­ves­cence, indulgence, and guilty pleasures.

ORGANIC BIODYNAMIC AND NATURAL WINES

These are wines that live, breathe, and evolve, wines that eschew convention in favor of authenticity.

WINEMAKER SPOTLIGHT

GUT OGGAU

A legendary natural wine estate from Burgenland, a region in Austria, specif­i­cal­ly in the small village of Oggau by lake Neusiedel. Founded by Eduard & Stephanie Tscheppe in 2007, this cult natural wine estate with iconic label designs of different faces, has since become a worldwide phenomenon. Embracing biodynamic farming, they’ve crafted wines that are more than just bottles – they’re expressions of nature, culture, and emotion. Each wine pulses with life, capturing the spirit of the sense of place.

BIÈRE ARTISANALE DU JURA

La Brasserie Levain n’est pas une brasserie ordinaire. Aymeric Tissot, fils du vigneron Stéphane Tissot, mélange les univers du vin et de la bière. En élaborant des bières naturelle­ment fermentées, il utilise des levures indigènes et des fûts de vin, ce qui donne des breuvages nuancés et acides. Tout comme un vigneron, il aborde la bière avec la même révérence pour le temps, le terroir et la nature.

Rising Star Winemakers That Should Be on Your Radar

BLOG ARTICLE

A new wave of winemakers. These are artisans who treat the vineyard as sacred ground and wine as something more than a mere drink. They don’t simply produce wine — they live it, breathe it, and let it speak through the vines. Here are a few rising stars — visionaries whose wines are not just drinks but expressions of place, passion, and purpose.

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ABOUT US

Our mission is straight­for­ward, to celebrate the best of wine and spirits culture, reflecting terroir and artisanal craftmanship.

What we look for in wine is emotion, energy, that it gives something, that it makes us travel.”

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