Alpine Alchemy
Savoie Wines x Cheese Fondue
There’s something almost alchemical about the combination of wine and cheese, a pairing as old as time yet ever ripe for reinvention.
But when winter‘s chill settles in, there’s one duo that stands above the rest: Savoie’s alpine wines and the soul-warming indulgence of cheese fondue. Nestled in the shadow of the Alps, the Savoie region is a hidden gem in wine-making, often overshadowed by its more famous French neighbor regions. But for those in the know, Savoie is a treasure trove of vinous delights – crisp, mineral-driven whites and vibrant, food-friendly reds that sing with the purity of mountain air and the complexity of their rocky terroir. These are wines made for winter, refreshing, yet comforting as a fireside chat.
Picture this : the scent of melting cheese, while its cold outside. At the center of the table, a caquelon of golden, molten cheese – Gruyère, Emmental, a splash of white wine, and perhaps a hint of kirsch. The scene is set, but the experience isn’t complete until you’ve poured the perfect glass of Savoie wine.
START WITH THE REGION’S SIGNATURE WHITE, JACQUÈRE:
Pale and delicate, with notes of green apple, citrus, and alpine flowers. Its bright acidity cuts through the richness of the cheese. This is fondue’s ideal dance partner – light on its feet yet full of character.
FOR A MORE COMPLEX PAIRING:
Reach for a bottle of Roussette de Savoie, made from the Altesse grape. With its fuller body and flavors of ripe pear, quince, and a hint of honeyed nuttiness, it adds depth and warmth to the pairing, embracing the cheese’s creamy textures in a harmonious embrace.
AND FOR THOSE WHO PREFER A TOUCH OF RED, SAVOIE HAS YOU COVERED:
Look no further than a Mondeuse, the region’s star red grape, offering lively red berries, pepper, and wild herbs. Its vibrant acidity and fine tannins make it a surprisingly versatile match for fondue, especially if you’re inclined to throw some charcuterie into the mix. The slight smokiness and spice of Mondeuse provide a counterpoint to the cheese, adding an earthy, savory note that keeps the flavors lively and engaging.
As the world slows down for the winter, why not take a cue from the Savoyards and indulge in the simple, sublime pleasures of alpine wines and cheese fondue.
This is comfort food with a touch of class. After all, some things are just better together – especially when they come from the heart of the Alps.