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15-30€

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Color

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Country

Country

Deutschland

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Region

Region

Alsace

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Producer

Producer

Alexandre Bain

André et Mireille Tissot

André Zewen

Andreas Tscheppe

Bonneau du Martray

Caroline Bain

Chandon de Briailles

Château Climens

Château de Passavant

Château Ferrière

Château Grand Bertraud

Château Palmer

Château Pontet-Canet

Château Romanin

Clau de Nell

Clemens Busch

Clos Saint Vincent

Domaine de la Chevalerie

Domaine de la Grapp'A

Domaine de Villeneuve

Domaine du Clos de Tart

Domaine Inebriati

Domaine les Aurelles

Domaine Saint Nicolas

Foradori

Françoise Bedel

Fred Loimer

Granja Nuestra Señora de Remelluri

Guilhem et Jean-Hugues Goisot

Gut Oggau

Heinrich

Jeanne Germain

Jo Landron

Joseph Drouhin

Lafarge Vial

Manincor

Michel Lafarge

Muriel Giudicelli

Nicolas Joly

Obrecht

Ökonomierat Rebholz

Paul Achs

Pierre & Louis Trapet

Pingus

Racines Rebelles

Roches Neuves - Thierry Germain

Sattlerhof

Trapet

Vacheron

Werlitsch

Wieninger

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Production method 1

Production method

Biodynamic

Low intervention

Organic

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Aromatic

Aromatic

Acidic

Dried fruit

Earthy

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Herbaceous

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Mineral

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Toasty

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Grapes

Grapes

Aligoté

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Carignan

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Petit Manseng

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Sylvaner

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Ugni blanc

Vermentino (Rolle)

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Welschriesling

Zweigelt

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Food Pairings

Food Pairings

Afterwork

Aperitivo

Asian cuisine

Barbecue

Big occasion

Blue cheeses

Buttery seafood

Caviar

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Cheeses

Creamy dishes

Fondue Bourguignonne

Fruit dessert

Green herbs

Grilled meats

Kniddelen

Light / fresh foods

Light Appetizers

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Mediterranean dishes

Mushrooms

Oysters

Pasta & tomato sauce

Pizza

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Red meats

Rich / flavorful dishes

Roasted meats

Salads

Salmon

Seafood

Smoky peppery dishes

Spicy cuisine

Sushi

Sweetness

Truffle everything

White fish

White meats

White sauces

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