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Price

Price

0-15€

15-30€

30-50€

50-100€

100-500€

>500€

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Color

Color

Red

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White

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Country

Country

Czech Republic

Deutschland

France

Italy

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Österreich

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Region

Region

Abruzzo

Bourgogne

Burgenland

Corse

Franken

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Morovia

Mosel (LU)

Piemonte

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Puglia

Rhône

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Südtirol

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Veneto

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Producer

Producer

2Naturkinder

Alexandre Hote

Argentiera

Braida

Bruno Clair

Château La Nerthe

Château Pauqué - Abi Duhr

Château Romanin

Château Sainte Roseline

Clos Bagatelle

Clos Mon Vieux Moulin - Duhr Frères

Conterno Fantino

Domaine de l'Evêque

Domaine de la Courtade

Domaine du Paternel

Domaine Inebriati

Domaine Lampyres

E. Pira & Figli - Chiara Boschis

Elio Altare

Elio Grasso

Filomusi Guelfi

Foradori

Greg & Juju

Guilhem et Jean-Hugues Goisot

Gut Oggau

Heinrich

Isole e Olena

Krier-Welbes

La Spinetta

Manincor

Masi

Masseria Altemura

Mataburro

Milan Nestarec

Moccagatta

Moric

Morisfarms

Paolo Scavino

Paul Achs

Roberto Voerzio

Rocca Di Montegrossi

San Giusto a Rentennano

Sandrone Luciano

Sant Armettu

Tement

Terre Nere

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Production method

Production method

Biodynamic

Low intervention

Organic

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Aromatic

Aromatic

Acidic

Dried fruit

Earthy

Floral

Fresh

Fruity

Leather

Mineral

Round

Spicy

Spicy oak

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Grapes

Grapes

Auxerrois

Barbera

Blaufränkisch

Cabernet Franc

Cabernet Sauvignon

Canaiolo

Carignan

Chardonnay

Cinsault

Clairette

Counoise

Gelber Traminer

Grenache

Grüner Veltliner

Lagrein

Manzoni Bianco

Merlot

Montepulciano

Mourvèdre (Monastrell)

Muscat (Moscato)

Negroamaro

Nerello Mascalese

Petit Verdot

Pinot Blanc

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Pinot Meunier

Pinot Noir

Pugnitello

Rivaner

Sangiovese

Schwarzriesling

St. Laurent

Syrah

Tempranillo

Teroldego

Tibouren

Welschriesling

Zweigelt

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Food Pairings 1

Food Pairings

Afterwork

Aperitivo

Asian cuisine

Barbecue

Big occasion

Blue cheeses

Burgers

Buttery seafood

Caviar

Ceviches

Charcuterie

Cheese fondue

Cheeses

Chocolate

Creamy dishes

Fondue Bourguignonne

Fruit dessert

Green herbs

Grilled meats

Kniddelen

Light / fresh foods

Light Appetizers

Lighter meats

Mediterranean dishes

Mushrooms

Oysters

Pasta & tomato sauce

Pizza

Poultry

Red meats

Rich / flavorful dishes

Roasted meats

Salads

Salmon

Seafood

Smoky peppery dishes

Spicy cuisine

Sushi

Sweetness

Truffle everything

Wäinzoossiss

White fish

White meats

White sauces

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