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Categories

Wines

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Price

Price

0-15€

15-30€

30-50€

50-100€

100-500€

>500€

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Color

Color

White

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Country

Country

Deutschland

France

Italy

Luxembourg

Österreich

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Region

Region

Alsace

Baden

Bordeaux

Kamptal

Loire

Mosel (LU)

Piemonte

Sardegna

Sauer

Savoie

Toscana

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Producer

Producer

Bründlmayer

Capichera

Château Carbonnieux

Château Cheval Banc

Château Climens

Château d'Yquem

Château Haut-Brion

Château Lafleur

Château Pauqué - Abi Duhr

Château Rieussec

Claude Bentz

Clos Mon Vieux Moulin - Duhr Frères

Domaine Saint Nicolas

Dr. Heger

F. Thienpont

Fred Loimer

Gaja

Grand Bâteau

Jo Landron

Krier-Welbes

Léon Beyer

Maison Viticole Roeder

Michel Redde

Moccagatta

Sassetti Pertimali

Schloss Gobelsburg

Vincent Gateau

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Production method

Production method

Biodynamic

Low intervention

Organic

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Aromatic

Aromatic

Acidic

Citrus

Floral

Fresh

Fruity

Mineral

Nutty

Round

Spicy

Spicy oak

Toasty

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Grapes

Grapes

Chardonnay

Chenin Blanc

Grüner Veltliner

Jacquère

Melon de Bourgogne

Pinot Blanc

Pinot Gris

Riesling

Rivaner

Sauvignon Blanc

Sémillon

Sylvaner

Vermentino (Rolle)

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Food Pairings 1

Food Pairings

Afterwork

Aperitivo

Asian cuisine

Barbecue

Big occasion

Blue cheeses

Burgers

Buttery seafood

Caviar

Ceviches

Charcuterie

Cheese fondue

Cheeses

Chocolate

Creamy dishes

Fondue Bourguignonne

Fruit dessert

Green herbs

Grilled meats

Kniddelen

Light / fresh foods

Light Appetizers

Lighter meats

Mediterranean dishes

Mushrooms

Oysters

Pasta & tomato sauce

Pizza

Poultry

Red meats

Rich / flavorful dishes

Roasted meats

Salads

Salmon

Seafood

Smoky peppery dishes

Spicy cuisine

Sushi

Sweetness

Truffle everything

Wäinzoossiss

White fish

White meats

White sauces

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