From the cellars of Hubert Lignier in Morey-Saint-Denis to Domaine Fourrier in Gevrey-Chambertin, the practice of vendange entire continue to gain favor, and the results are profound. Whether fully destemmed or with a touch of the stem intact, the technique draws out intox­i­cat­ing floral notes, while adding depth and structure to the wines. The Pinots we tasted here showed not only richness but a seductive charm.

As we walked through the cellars of Château de la Tour, perched above the ancient walls of Clos Vougeot, the energy of 2022 filled the air. These wines, already showed complexity, hint at a vintage that will age with grace and power. At Clos de Tart, we tasted the Pinot Noir’s muscular elegance — powerful but never ponderous, with that signature silkiness that promises a long, luxurious life in the bottle.

There was a distinct shift in the air. Gone are the over-reliance on new oak barrels and the flashy opulence that marked certain vintages of the past. Instead, we found extended aging, subtle wood integration, and a focus on letting the terroir sing. The whispers of 2022 already evoked comparisons to the outstanding 2015 and 2005 vintages — yet the 2022 seems to carry an extra layer of charm, as if Burgundy is exhaling after a long-held breath.

This is Burgundy at its best. The vintage feels like a gift, not just to the winemakers but to all who have waited patiently, year after year, for Burgundy to once again deliver wines that echo with pleasure, elegance, and purity.