On December 12^th at 7 PM, join us for an extra­or­di­nary evening as Chef Pit Weber, owner of BEET, brings you Rooted in Flavor – a six-course vegan dinner crafted with an uncom­pro­mis­ing dedication to flavor and artistry. Each dish in this exclusive event is a testament to Pit’s talent for trans­form­ing seasonal ingredients into bold, unexpected, and beautifully refined flavors.

Wengler will curate a special wine and drinks selection to accompany each course, enhancing every bite with expertly chosen pairings that elevate the natural essence of each dish. The evening is about exploring vegan cuisine at its finest: well chosen ingredients, daringly creative, and rich with nuance.

With only 16 seats available, this is a rare opportunity to dive deep into plant-based dining that surprises and delights. If you’re unable to make it, please let us know in advance, as we will open a waiting list to ensure every seat is filled with someone eager to enjoy this experience.

Secure your spot at info@​beet.​lu and prepare to be inspired by a night where culinary skill and plant-based innovation unite seamlessly. We can’t wait to toast to a new era of dining with you